Creating fine wine in Provence
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Creating fine wine in Provence

EN

MOMENT INATTENDU

AOP Côtes de Provence White

Tasting note
Bright, crystal-clear with pale green hints.
Expressive, elegant bouquet of fruit, white flowers and citrus.
Rich and mouth-filling with classic Sainte-Victoire minerality. Fresh, with a lively finish.
How to serve
The fruit-forward character and finesse of this white wine means it can be enjoyed on its own, or paired with tapas and Mediterranean dishes.
Serve at 12-14°C.
Technical sheet
Grape varieties
Vermentino (100%).
Terroir
Deep layers of limestone and sandstone-clay plus ancient alluvial soil with small stones: ideal for fine wine making.
Harvest
Harvested at night to preserve freshness.
Vinification
1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling.
2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (16°C); malolactic fermentation is prevented.
Ageing
Aged on lees prior to blending.
Medals & awards
Concours Mondial des Feminalise 2022 : Gold Medal
Concours Mondial des Féminalise 2017 : Bronze Medal
Concours international de Lyon 2017 : Silver Medal
Concours des Vins Elle à Table 2017 : Gold Medal