Creating fine wine in Provence
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Creating fine wine in Provence



AOP Côtes de Provence Rosé

Tasting note
Salmon pink.
Expressive, with red fruit and citrus notes.
Deliciously easy to drink, with fruit-driven charm, delicate balance and a citrus-fresh finish, this wine can be enjoyed on any occasion.
How to serve
The fresh fruit character of this well-balanced rosé makes it perfect for aperitif drinking and summer time dining (tapas, Mediterranean cuisine, barbecued meat or fish with exotic spices).
Serve at 12- 14°C.
Technical sheet
Grape varieties
Grenache (70%), Cinsault (10%) and Vermentino (20%).
Deep layers of limestone and sandstone-clay plus ancient alluvial soil with small stones: ideal for fine wine making.
Harvested at night to preserve freshness.
1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. 2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (16°C); malolactic fermentation is prevented.
Aged on lees prior to blending.
Medals & awards
Concours mondial de Bruxelles 2022 : Grande Médaille d'Or Révélation
Global Rosé Master 2022 : silver medal
Decanter 2017 : Platinum Medal
Concours des Vins de Provence 2017 : Gold Meda