Creating fine wine in Provence
To access this site you must be of legal drinking age. If such laws do not exist in your country, you must be at least 18 years old.
The laws in your country do not allow you to access this website.
I was born before
22
/
05
/
2006
YES
NO
Alcohol abuse is dangerous for your health. Drink responsibly. Alcohol cannot be sold to minors.
Creating fine wine in Provence

EN

MOMENT SINGULIER

AOP Côtes de Provence

Discover
Tasting note
Beautiful crystalline color with green reflections
The aromatic is very ample and powerful. Notes of pear, fruits with white flowers, amplify this feeling of complexity.
The aromatic is very ample and powerful. Notes of pear, fruits with white flowers, amplify this feeling of complexity.
Palate: Complexity and finesse are the two pillars of this particular vinification, freshness completes this gustatory balance. This white is positioned on a gastronomic dominant.
How to serve
The vinification gives this Côtes de Provence blanc the essential notes that will allow it to play in the courtyard of the rosés of gastronomy: power, complexity, length, a balance that promises a better combination of food and wine, especially on Mediterranean cuisine. Ideal operating temperature: 16°C.
Technical sheet
Terroir
Deep layers of limestone and sandstone-clay plus ancient alluvial soil with small stones ideal for fine wine making. Harvested at night to preserve freshness.
Vinification
The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. The free- run and press juices are separated. Cold settling (48 hours).
Vinified in barrels and demi-muids
Fermented at controlled temperatures (17° - 19°C), no malolactic fermentation.
Ageing
Aged on lees for seven months prior to blending.
Medals & awards
Decanter 2022 : silver medal 91/100
Concours Mondial de Bruxelles 2020 : silver medal