Creating fine wine in Provence
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Creating fine wine in Provence

EN

MOMENT INATTENDU

AOP Côtes de Provence Rosé 2019

Tasting note
Salmon pink.
Expressive, with red fruit and citrus notes.
Deliciously easy to drink, with fruit-driven charm, delicate balance and a citrus-fresh finish, this wine can be enjoyed on any occasion.
How to serve
The fresh fruit character of this well-balanced rosé makes it perfect for aperitif drinking and summer time dining (tapas, Mediterranean cuisine, barbecued meat or fish with exotic spices).
Serve at 12- 14°C.
Technical sheet
Grape varieties
Grenache (70%), Cinsault (10%) and Vermentino (20%).
Terroir
Deep layers of limestone and sandstone-clay plus ancient alluvial soil with small stones: ideal for fine wine making.
Harvest
Harvested at night to preserve freshness.
Vinification
1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. 2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (16°C); malolactic fermentation is prevented.
Ageing
Aged on lees prior to blending.
Medals & awards
100% Tasted Blind, tasted by Andreas Larsson, World's Best Sommelier 2007 : 89/100
Decanter 2017 : Platinum Medal
Concours des Vins de Provence 2017 : Gold Meda
Concours Général Agricole Paris 2017 : Bronze Medal