Deep layers of limestone and sandstone-clay plus ancient alluvial soil with small stones ideal for fine wine making.
harvest:
Selected plots of older vines (average age 35 years) with lower yields. Hand-harvested at optimum maturity when the fruit is perfectly ripe.
vinification :
1. Each grape variety is vinified separately.
2. Approx. three weeks in tank with regular pumping over for optimum extraction.
3. Malolactic fermentation takes place.
4. The wines are aged before blending.
ageing:
Aged in tank.
tasting comments:
Eye: Ruby with a hint of violet.
Nose: Expressive, with red fruit followed by warm spice.
Mouth: Fruity, smooth and well-balanced, with pleasing freshness on the finish.
how to serve:
Drink this easy-drinking red Côtes de Provence with Provençal cuisine, grilled meat and fish or chocolate-based desserts.
Drinking window: five years.
