1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. 2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (16°C); malolactic fermentation is prevented.
Mouth: Deliciously easy to drink, with fruit-driven charm, delicate balance and a citrus-fresh finish, this wine can be enjoyed on any occasion.
The fresh fruit character of this well-balanced rosé makes it perfect for aperitif drinking and summer time dining (tapas, Mediterranean cuisine, barbecued meat or fish with exotic spices).
