1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. 2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (16°C); malolactic fermentation is prevented.
Mouth: Refreshing, flavourful and complex, with exotic fruit notes, good balance and a pleasantly mineral character.
The balance of this sun-kissed, thirst-quenching rosé make it ideal for aperitifs or with summer dishes such as seafood, grilled foods and exotic flavours. A charming wine whose roots are firmly planted in Provence.
