1. The grape juice is protected from oxidation. A pneumatic press is used, followed by settling. 2. The free-run and press juices are separated. Cold settling (48 hours).
3. Each variety is vinified separately and carefully, according to its needs.
4. Fermented at controlled temperatures (17°C); malolactic fermentation is prevented.
Mouth: This round, mouth-filling wine has lively acidity, bringing balance and focus to the finish with its aniseed and lemon notes.
This fresh, fruity wine is ready to drink now and can be enjoyed in a variety of ways. Perfect for aperitif, it can also be served with starters, charcuterie or a seafood platter. A typical white Provençal wine with plenty of fruit and aniseed character, the round, Mediterranean mouth feel of this 100% Vermentino is lifted by pleasing freshness.
