Nose: Ripe red and black fruits (blackberry, blackcurrant, red currant) plus warm spice (cinnamon) and Mediterranean scrubland herbs (rosemary).
With its subtle hint of oak, this red Côtes de Provence is a very convivial wine and the perfect partner for a leg of lamb or meat barbecued with herbes de Provence. A smooth, easy-drinking, fruity red blend of Grenache, Syrah and Carignan, it has a touch of Sichuan pepper.